Waiting on it to rise
Fresh out of the oven
Warm slices of bread for dinner
Now on to the garbage soup I was talking about, it's never the same soup twice. Basically you throw anything into the pot that you have in your fridge and/or pantry. This one was really good, I probably can't remember everything that was in it (my father made it and he probably doesn't even know as Kassie was throwing a few things in as well ;) Started with a box of beef broth and a can of chicken broth as that is what we had. We had two left over sausage patties from breakfast so he broke those up into little pieces and threw them in, we threw in a big jar of Italian stewed tomatoes we canned last year and mom had some left over Chinese food in the fridge - General Tso's chicken and some fried rice - that went in as well (chicken was chopped up in little pieces), and we tossed in some chicken left over from our Chicken & Rice dinner the other night (also chopped up little), might have tossed in some of the rice as well, we had 2 heads of cabbage in the fridge so dad chopped up half a head of cabbage and threw it in. We had a couple of fresh mushrooms left in the fridge so we chopped those up and threw them in too. We had leftover sauteed peppers and onions from the other night when we had fajitas - threw that in too. I'm sure there was more stuff in there but can't remember it right now, all I know is it was tasty ;) The rule is just to throw stuff in there until you have a full pot. We took our fresh bread and dipped it in the soup and had a wonderful meal. Here is a picture of garbage soup below, might not look all that appetizing but it tastes a lot better than it looks!
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